An Exclusive Culinary Collaboration
2nd & 3rd May 2025
Following on from the enormous success of the last Joery and Nick pop-up in March, we are pleased to announce they will both be returning for another pop-up dining event at One Shore Street, Donaghadee, on May 2nd and 3rd 2025.
The March event was hugely popular, so we expect this event to sell out in record time. Therefore, we advise early booking to avoid disappointment.
“After the success of our last pop-up, I will be collaborating with Nick from Smoq Artisan BBQ once again on the 2nd & 3rd of May this year.
For 2 nights we will be taking over the kitchen(and the courtyard) of One Shore St. in Donaghadee to blend Nick’s big, bold, grilled and Smokey flavours with the flair and finesse of my cooking style into a fine dining experience that you would only see in the likes of London, Barcelona or Amsterdam.
Again, we are very excited about this collaboration and have written a menu that we both very much like to eat ourselves. With some tried and tested flavours and some more experimental dishes, this is gonna be a pop-up you don’t want to miss.
It’s priced at £65pp and it’s a BYO night, so pop into Neill wines in Groomsport and get Craig or Danielle to pick you a couple of bottles of matching wines.
Tickets can be bought through One Shore St., and there is limited availability, so don’t leave it too long to contact them.”
Joery Castel & Nick
Menu
Grilled White Asparagus
wild garlic and parmesan crème, chicken skin crisps, wild garlic
BBQ Scallop
lemon butter,celeriac consomme, charred celeriac, celeriac straw
Char Grilled Dollaghan
green asparagus, salsa verde, herb salad
Lamb Saddle
slow smoked lamb belly with harissa glaze, saffron potato, gremolata beans, tomato and anchovies jus
BBQ Pineapple
cherry gel, pinacolada ice cream, hot honey tuile
