He’s back ! For two nights only.
Indulge x Will Brown in association with Copeland Gin at One Shore St.
We are excited to announce that chef Will Brown is returning to create another special menu celebrating the best of local produce for next pop up foodie event.
The last event was extremely popular so book now !
Dates are Thursday 8th & Friday 9th August.
Tickets are £50.00 per head, with a very special limited offer of Dine and Stay for £195.00 which includes two tickets to dine and a night staying at One Shore Street.
Doors open at 7pm for 7:30 pm.
The drinks: This event is BYO. Please bring a bottle of your favourite tipple. Copeland Distillery will be offering a complimentary welcome cocktail on arrival.
Dietary Requirements: For all dietary requirements just let us know when you book and we’ll try our best to accommodate you.
Menu
(Seasonal menu is subject to availability and may change)
Tipple
Copeland Gin Cocktail
Sourdough, Cultured Butter.
First Course
Air Dried Bresaola, Milk Curd, Fig, Caramelised Walnut, Beetroot.
Second Course
Copeland Mackerel, Horseradish + Pear Dressing, Avocado, Garden Radish.
Main
Ravioli of Dexter Beef, Dexter Loin, Aubergine, Miso, Foraged Seagreens.
Dessert
Chocolate Delice, Caramel, Clotted Cream Ice Cream.