Merci beaucoup! A Taste of France, our pop-up dinner with Chef Joery Castel on Friday 27 November, is now sold out.
It’s the next evening in our Flavours of Europe series, following Un Assaggio d’Italia in June, and we’re delighted so many of you want to join us. Thank you to everyone who asked for tickets.
We’re confirming numbers
We’re now getting in touch with everyone who asked for tickets to confirm their booking. If any places come up, we’ll offer them to people on the waiting list.
To join the waiting list, get in touch through our Enquiries page and tell us how many places you’d like.
The menu
- Steak Tartare: melba toast, cured egg yolk
- Consommé Double: celeriac, chive, tomato
- Monkfish Bourride: mange tout, saffron potato, crispy leek
- Confit Duck: tarte aux onions, bean puree, cranberry jus
- Far Breton: salted caramel ice cream, honey tuile, cognac sauce
Doors open at 18:30 for a 19:00 start, and it’s BYO.
Missed out this time? Follow us on Facebook and Instagram to hear about future pop up evenings at One Shore Street.
